Exhibition–Inspired Treats
Feb
24
to May 13

Exhibition–Inspired Treats

BEGINNING FEBRUARY 24

Sample menu items and sweets inspired by Mirroring China’s Past: Emperors and Their Bronzes—including chiu chow fun gor (shrimp dumplings and peanuts), smoked duck with steamed buns, gai lan (Chinese broccoli and  oyster sauce), and pomegranate lychee tart. Enjoy a simplified traditional Chinese tea service featuring Easthill Tea Co.—wonderful on its own or as a complement to these special offerings. 

View the menu here.

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Spring Wine Flight
Mar
1
to Mar 30

Spring Wine Flight

Spring Wine Flight

March 1–30

Taste wine director Cathy Mantuano’s favorite springtime wines, perfect pairings for the season’s best ingredients. A light wine flight—3 wines, 2 ounces each—will make you even happier that spring is on its way!

$15 per person

Member Discount Applies. Tax and gratuity are additional.

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Easter Brunch
Apr
1
11:00 AM11:00

Easter Brunch

Easter Brunch

Sunday, April 1

11:00–3:00

Enjoy classic brunch favorites with a modern twist as we celebrate spring’s best ingredients from our favorite  local farms. 

$85 per person  |  $25 per child age 12 and under

Member Discount Applies. Tax and gratuity are additional.

 

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Mother's Day Brunch
May
13
11:00 AM11:00

Mother's Day Brunch

Mother's Day Brunch

Sunday, May 13

11:00–3:00

Treat Mom to a special brunch featuring unique offerings with a modern twist. Reservations are recommended.

$85 per person  |  $25 per child age 12 and under

Member Discount Applies. Tax and gratuity are additional.

 

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Valentine's Day Celebration with Gallery Viewing
Feb
14
5:00 PM17:00

Valentine's Day Celebration with Gallery Viewing

Valentine's Day Celebration with Gallery Viewing

Wednesday, February 14

5:00–9:00

Treat your special someone to a four-course dinner, live music, and one of the best views of the city. Before or after dinner, take a romantic stroll through the museum’s modern art galleries. View menu here.

$125 per person

Member Discount Applies. Tax and gratuity are additional.

 

 
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Restaurant Week Prix-Fixe Lunch
Jan
26
to Feb 8

Restaurant Week Prix-Fixe Lunch

Restaurant Week Prix Fixe Lunch

January 26–February 8

11:00–3:00

Stop in for lunch and enjoy a delectable three-course prix-fixe menu featuring light seasonal fare. View menu here.

$22 per person

Member Discount Applies. Tax and gratuity are additional.

 

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