Restaurant Week
to Feb 7

Restaurant Week

Join Terzo Piano for lunch during the 12th annual Restaurant Week. Our three-course pre-fixe menu will feature Chef Carolina’s winning dishes from Barilla’s World Pasta Master Championship such as rigatoni squid ink and spaghetti pomodoro. After lunch, stroll through the museum to view the latest art and exhibitions. 

Reservations are recommended. View full menu here.

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