Join Chef di Cucina Carolina Diaz and Chef Tony Mantuano for an interactive cooking class featuring tips and techniques for mastering the main entrée. Reservations are required; reserve your spot today by calling (312) 443-8650.
$75 per person (Includes tax and gratuity.)
Join the Terzo Piano team as we eat, drink, and learn about this versatile distilled alcoholic beverage from our friends at Koval, a Chicago distillery committed to making organic spirits from scratch.
$100 per person (Tax and gratuity are additional.)
Tickets can be purchased here.
Join our resident wine expert, Cathy Mantuano for a special wine dinner showcasing her favorite wines creatively paired with a four-course dinner designed by Chef Carolina Diaz.
Join Terzo Piano for a special Parisian-inspired three-course prix-fixe lunch menu celebrating Bastille Day. French rose wine pairings will be available. Reservations are strongly recommended.
$34 per person (Tax and gratuity additional)