Join the Terzo Piano team as we eat, drink, and learn about this versatile distilled alcoholic beverage from our friends at Koval, a Chicago distillery committed to making organic spirits from scratch.
$100 per person (Tax and gratuity are additional.)
Tickets can be purchased here.
Join Chef di Cucina Carolina Diaz and Chef Tony Mantuano for an interactive cooking class featuring tips and techniques for mastering the main entrée. Reservations are required; reserve your spot today by calling (312) 443-8650.
$75 per person (Includes tax and gratuity.)