Take a culinary journey to coastal Spain and the Meditteranean seaside city of Valencia and enjoy regional specialties paired with wines from local grapes Bobal, Tempranillo, and Garnacha. A menu created by Chef Carolina Diaz highlights Valencia's most famous culinary contribution, paella, as well as the traditional tortilla Espanola and more.
$75 per person
Standard member discount applies. Pricing does not include museum admission