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Event Calendar

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September

COOKING DEMONSTRATION:

Wednesday, September 29 , 2010 - Green City Market

10:30 a.m. - 11:00 a.m.

Join Chef di Cucina Meg Colleran Sahs with her cooking demonstration at Green City Market in Lincoln Park.  Click here for more information.

October

FIRST ANNUAL FARM TO FORK FEST!

Monday, October 11, 2010

6:00 p.m. - 9:00 p.m.

$125.00 per person

November

COOKING DEMONSTRATION:

Sunday, November 14, 2010 - Holiday Classics

3:00 p.m. - 5:00 p.m.

Chef di Cucina Meg Colleran Sahs and Beverage Manager Ryan Paykert will offer creative ideas for livening up the holidays with recipes that include new twists on old, classic favorites. Watch the action while enjoying a tasting of each item prepared.  You’ll also enjoy a glass of wine or a cocktail paired with each course.  The cost is $85 per person. Guests may call 312.443.8650 to reserve their space. Maximum of 50 guests.

 
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