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VALENTINE'S DAY DINNER:
Saturday, February 11 and Tuesday, February 14, 2012
Warm your hearts from winter's chill with a romantic evening in Terzo Piano. Pick one of two evenings to treat your valentine to a four-course dinner, cocktail service, a live band, and one of the best views in the city. Dinner service begins at 6:00 p.m., and the last seating is at 8:45 p.m. Tickets are $110 per person or $100 per person for museum members. Tax and gratuity are not included. Reservations are required for these limited-seating events, so make yours today by calling (312) 443-8650.
INTERACTIVE COOKING DEMONSTRATION:
Sunday, March 25, 2012 – Create a Pasta Masterpiece
3:00–5:00 p.m.
Our first interactive demo was such a success that we had to do another one! This time, you'll learn to create a perfect pasta dish just the way you like it. Chef Meg Colleran Sahs will show how we create our house-made pastas and sauces; then we'll supply you with freshly made pasta and a variety of complimentary ingredients and sauces for you to mix up your own dish. Hand-picked beverage pairings will be served to wash it all down. As always, the recipes will be available to take home, so you can recreate your masterpiece in your own kitchen. Cost is $65 per person. Please call (312) 443-8650 to reserve your seats. Maximum of 30 guests.
EASTER BRUNCH:
Sunday, April 8, 2012
11:00 a.m.–2:00 p.m.
On Easter Sunday, nobody does brunch like Terzo Piano! Our extensive gourmet buffet features classic brunch favorites with a modern twist. Since no brunch is complete without a little bubbly, your table will receive a bottle of sparkling wine and a variety of juices to create your own delicious cocktails! The cost per person is $50 for Art Institute members, $60 for nonmembers, and $25 for children under 12. Cost does not include tax and gratuity. Please call (312) 443-8650 to reserve your seats.
MOTHER'S DAY BRUNCH:
Sunday, May 13, 2012
11:00 a.m.–2:00 p.m.
Celebrate Mother's Day at Terzo Piano with a delightful brunch. Treat mom to an extensive gourmet buffet that features a modern take on classic brunch favorites. As the guests of honor, all mothers will leave with a special treat! The cost per person is $50 for Art Institute members, $60 for nonmembers, and $25 for children under 12. Cost does not include tax and gratuity. Please call (312) 443-8650 to reserve your seats.
COOKING DEMONSTRATION:
Sunday, July 22, 2012 – Produce-palooza
3:00–5:00 p.m.
Summer is the peak of produce season, and the team at Terzo Piano loves using ingredients that are at their seasonal prime. Chef Meg Colleran Sahs will teach you how to find the best produce available at the farmers' market. Taste each dish while learning how to make flavorful summer fruits and vegetables the star of your plate. Seasonal beverage pairings complete your meal. Take the recipes with you to the farmers' market to recreate these dishes at home. Cost is $65 per person. Please call (312) 443-8650 to reserve your seats. Maximum of 50 guests.
COOKING DEMONSTRATION:
Sunday, September 23, 2012 – Vino and Van Gogh
3:00–5:00 p.m.
We continue our tradition of artist-themed demonstrations with Vincent Van Gogh. The famous Post-Impressionist may not have always been able to afford to eat as well as he would've liked, be he describes many of his favorite foods in various letters written during his lifetime. Chef Meg Colleran Sahs takes these letters as inspiration for this demonstration, and our wine expert Cathy Mantuano will pair each dish with a cleverly chosen wine. Taste each dish while you learn about the food, the wines, and the art of Vincent van Gogh. As always, you'll be able to take the recipes home and try them for yourself. Cost is $65 per person. Please call (312) 443-8650 to reserve your seats. Maximum of 50 guests.
COOKING DEMONSTRATION:
Sunday, November 11, 2012 – Modern Twists on Holiday Classics
3:00–5:00 p.m.
Put a new spin on your favorite holiday dishes. The Terzo Piano chefs will show you how to modernize some classic holiday fare. Each course will be paired with a tasty holiday-themed beverage so that you enjoy a tasting of each dish and drink while watching the culinary action. Take each recipe home with you and make your holiday dinner a modern success. Cost is $85 per person. Please call (312) 443-8650 to reserve your seats. Maximum of 50 guests.
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