The Spiaggia Cookbook
Spiaggia, Chicago’s premier Italian restaurant, is famous for authentic yet innovative cuisine. With this book, Chef Tony Mantuano takes you inside Spiaggia’s kitchen, sharing the secrets of the restaurant’s award-winning dishes. Now you can create your own four-star dining experience with tempting recipes that range from sumptuous antipasti, pastas and main courses to luscious desserts. Buon Appetito!

Wine Bar Food
Husband-and-wife team Cathy and Tony Mantuano (chef-partners of Chicago’s only four-star Italian restaurant, Spiaggia) share their delightful versions of wine bar recipes from across the Mediterranean. Each chapter focuses on a specific city in the region (Rome, Seville, Nice, Lisbon) and includes interesting cocktails as well as simple yet delectable small plates and regional wine selections. With excellent sections on cured meats, imported cheeses and specialty pantry items, this is a wonderful book for food and wine lovers alike.

Tony Mantuano’s Olive Oil
Every year Chef Tony Mantuano selects a special Italian olive oil to be used at his restaurants. This year’s extra-virgin oil, produced by the Giachi family, is a blend of five Tuscan-grown olives first-pressed in December 2008. We make every effort to ensure that this is one of the freshest and most distinctive olive oils available in the United States.