Local Commitment

Local Commitment

Terzo Piano is committed to serving local, organically grown produce and farm-raised meats and poultry. Our Farm to Fork program sources our ingredients fresh from small vendors within 150 miles of the restaurant. Everything produced in our kitchen is made from scratch—it’s part of how we offer our guests the highest-quality, most flavorful meal every day. Our support for local producers continues at the bar, where we feature libations from local distilleries and breweries.

We celebrate our commitment to all things fresh and local throughout the year: in spring, we offer a special “Eat Local Challenge” prix-fixe menu; in the fall, we celebrate the farms we love with our Farm to Fork Fest.

With carefully selected local ingredients and a commitment to making food fresh, Terzo Piano is proud to support the following local farms and beverage purveyors:

Becker Lane Organic Farm, Iowa - pork

Nichols Farm, Illinois - produce

Seeding Farm, Michigan - produce, apple cider, dried fruit

McWethy Farm, Michigan - year-round tomatoes

Pinn-Oak Ridge Farm, Wisconsin - lamb

Dietzler Farm, Wisconsin - beef

Living Waters Farm, Illinois - greens

Prairie Fruits Farm, Illinois - goat's and sheep's milk cheese

Heritage Prairie Farm, Illinois - whole wheat, honey, flour, cornmeal

Miller's Amish, Indiana - chicken

Saxon Creamery, Wisconsin - Evalon and Pleasant Ridge Reserve Cheese

Maple Leaf Farm, Indiana - duck