Located in the Modern Wing of the Art Institute of Chicago, Terzo Piano is a must-stop for lunch, Sunday Brunch, and Thursday dinner. It features the signature cuisine of Chef Tony Mantuano, who has been delighting Chicagoans for years at the four-star Italian restaurant, Spiaggia. Chef di Cucina Megan Neubeck uses fresh, local, organic and sustainably produced ingredients to create seasonal menus. To accentuate your meal, we hand select the finest American cheeses to feature on our artisan cheese list, plus our creative desserts follow the same seasonal, local theme with delicious results.
The pride in our menus doesn’t stop with the food. Terzo Piano’s all natural house made sodas use fresh fruit juices and herbs to create unique and refreshing flavors that satisfy. Chef di Cucina Megan Neubeck creates seasonal cocktails with the same ingenuity. Wine expert Cathy Mantuano selects quality wines from global producers, and creates a wine list, which is food friendly and “clever” as described by the Wall Street Journal. Feeling spontaneous? Terzo Piano’s bar and lounge area with first-come first-serve seating is perfect for a quick bite and cocktails. Dine al fresco on the Bluhm Family Terrace, while enjoying spectacular views of Millennium Park and Michigan Avenue. We welcome you to enjoy our beautiful, bright setting guided by our personable and professional service staff that will accommodate your every dining need.
Read what the Chicago Tribune had to say about Terzo Piano.
Terzo Piano is always open to the public without requiring admission to the museum. Grazie.
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